Thursday, February 4, 2016

Feb 4, 2016

Thursday, Feb 4, 2016
Taste testing for Wedding Reception
(I am taking the photo) In the photo: 
Devin (back left) and his parents.(right side) 
 Laryssa and her dad. (front left side) 

We weren't sure what we were in for last 
Night, Feb 3, 2016. We knew we were
 taste testing in order to decide on a menu
 for Laryssa andDevin's Wedding
 in June 2017, but we 
weren't sure what the chef was making. 
Now as I write this, I haven't gotten the brides
 permission to say what we have decided on so far. 
Yes, so far.   
We couldn't taste everything last night. 
Just too much food. 
I think it is safe for me to show what was absolutely 
delicious but didn't make it to the menu. 
This was a butternut squash soup. 
Very smooth and tasty. 
We are expecting warm weather so we opted not
 to have soup. 
Tomato and mozzarella. I think it has a fancier name
 but I can't remember it right now. It was also very 
tasty but we aren't serving  it at the reception. 
This is flourless chocolate cake and ice cream.
 Sweet and yummy but just a little too heavy
 after all the delicious food. 
It's a tough job but we just have to continue
 going back to test desserts until we find the right one.
 No, no that's ok. I know you are all willing to help but
 I wouldn't want to put that burden on anyone. 
The six of us have accepted the task and we are committed. 
If you would like to go to a very pretty place for dinner, 
with very good food then you will find this venue in the town
of New Hamburg. It's called Puddicombe and we definitely
 recommend it. It's not just for events. You can have a nice
 romantic meal there or a cozy family gathering. 
Laryssa and Devin have chosen a beautiful location
 for their wedding reception. 

Thanks for visiting today!
Denise Donald 
Craft D Cave

No comments:

Post a Comment